top of page

LATE HARVEST
Arsicà 

Harvested in late autumn, grapes wither on the vine. Golden yellow, its flavour recalls honey and almonds. Full-flavoured with its alcoholic strength  and its sugar residue.
VENDEMMIA-TARTDIVA_passito_Arsica.png

DENOMINATION

Arsicà Late Harvest

​

​​

​

GRAPE VARIETAL 

Autochthonous grapes

​

​

​

AGEING

 It ferments in barriques, 

for 12 months 

LONGEVITY

From 8 to 15 years

RECOMMENDATIONS

It goes very well

with cheeses and pastries

​

​

SERVING TEMPERATURE

12°C

​

​

​

bottom of page